Carrot Bread (Ring)Sheryl Kabak |
Serves 8 |
|
Submitted by Sheryl Kabak |
|
Ingredients: |
|
| 1/2 cup Brown Sugar 1 cup Shortening 1 Egg 1 tsp. Water 2 tsp. Lemon Juice 1/2 cup Grated Carrots 1 1/2 cup Flour 1 tsp. Baking Powder Preparation Instructions: |
|
Preparation Instructions: |
|
| Cream together sugar and shortening. Add egg, then remaining wet ingredients. Stir baking powder into flour and add to shortening mixture. Blend together and put into a greased (or Pam-sprayed) metal 6 cup ring mold. Bake for 30 - 35 minutes at 325 degrees. Make sure the sides have browned a bit. Cool 10 - 15 minutes then unmold onto a serving plate. Recipe can be doubled and baked in a larger mold and baked for approximately 45 minutes. Delicious! We have had this at many holidays over the years. Just ask Ilissa and Amanda. |
|