Esther’s Marble CakeAunt Esther’s Cookbook |
Serves:Varies |
| Submitted by Sheryl Kabak | |
Ingredients: |
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| 1/2 cup Shortening 2 cups Sugar 3 Eggs 3 cups Flour 1/2 tsp Salt 2 tsp. Baking Powder 1 cup Milk 1 1/2 tsp Vanilla 3/4 cup Hershey’s Chocolate Syrup 1/4 tsp Baking Soda |
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Preparation Instructions: |
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| Combine shortening and sugar, then add eggs. Add milk and vanilla to wet mixture. Sift together flour, salt, and baking powder. Combine with wet ingredients. Pour 2/3 batter into cake pan. Add 3/4 cup Hershey’s Chocolate Syrup and 1/4 tsp baking soda into balance of batter. Mix together. Pour this batter over white batter and marbleize with knife. Bake at 350 degrees until done. NOTE: There is no time for this recipe on Esther’s card, so start checking with a toothpick after 25 minutes. Good luck. |
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