Passover Banana CakeAunt Esther’s Cookbook |
Serves:Varies |
| Submitted by Sheryl Kabak | |
Ingredients: |
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| 8 Eggs 1 1/4 cups Sugar 1/2 tsp Salt 1 1/4 cups Banana puree 3/4 cups Passover Cake Flour 1/4 cup Potato Starch |
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Preparation Instructions: |
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| Mix the first four ingredients together.
Add flour mixed with starch to wet ingredients. Bake in 325 degree oven for at least 65 minutes. |
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