Aunt Sylvia's Toffee Bars

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Aunt Sylvia’s Toffee Bars Aunt Esther’s Cookbook	Serves:Varies
	Submitted by Sheryl Kabak
Ingredients:
1 cup Margarine 1 cup Brown Sugar 1 Egg Yolk 2 cups Flour 1 tsp Vanilla 3 drops Rum (or more Vanilla) 1 large pkg Chocolate chips 1 cup Walnut pieces
Preparation Instructions:
Grease large cookie sheet. Set oven for 350 degrees. Combine all ingredients but chocolate and walnuts. Press dough onto cookie sheet and back for 20 minutes. Dissolve chocolate chips before cookies are through baking. Pour over finished dough while hot and sprinkle walnuts over chocolate. Cut into bars while still warm.

Aunt Sylvia’s Toffee Bars