Esther's Lukshen KugelAunt Esther’s Cookbook |
Serves:Varies |
| Submitted by Sheryl Kabak | |
Ingredients: |
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| 1/2 lb Broad Egg Noodles 1/2 lb Cottage Cheese 1/2 pt Sour Cream 1/8 cup Sugar 1/2 stick Soft Butter 3 Eggs--well beaten 3 oz Cream Cheese |
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Preparation Instructions: |
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| Boil noodles until tender. Mix with other ingredients.
Pour in buttered baking dish. Bake in 375 degree oven for 45 minutes. Raisins or apples are optional additions for a sweeter kugel. |
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