Esther’s Matzo BallsAunt Esther’s Cookbook |
Serves:Varies |
| Submitted by Sheryl Kabak | |
Ingredients: |
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| 4 Large Eggs 4 TBL Chicken soup 1 tsp Salt 1 cup Matzo Meal 4 TBL Water 1 TBL Parsley (optional) |
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Preparation Instructions: |
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| Beat eggs. Add rest of ingredients. Chill batter for 25 minutes. Form batter into small balls. Boil 2-1/2 quarts water and drop balls into hot liquid.
Cover and simmer for 45 minutes. Take out of water. Ready to add to chicken soup. |
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