Eleanor’s Banana CakeAunt Esther’s Cookbook |
Serves:Varies |
| Submitted by Sheryl Kabak | |
Ingredients: |
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| 1 cup Sugar 1/2 cup Butter 2 Egg Yolks 1 1/2 cup Flour 1 tsp Baking Soda 1 tsp Baking Powder 1 cup Banana pulp (from 3 - 4 bananas) 2 Egg Whites |
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Preparation Instructions: |
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| Add all ingredients together except egg whites.
Beat egg whites until stiff. Fold into batter. Bake in loaf pan at 350° for 50 minutes. |
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