Passover Apple Nut CakeAunt Esther’s Cookbook |
Serves:Varies |
| Submitted by Sheryl Kabak | |
Ingredients: |
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| 6 Eggs 1 cup Oil 2 tsp Potato Starch 1 cup Sugar 2 cups Cake Meal Pinch Salt 4 lbs Cooking apples, peeled, cored, sliced 1/2 cup Sugar 2 tsp Cinnamon Juice of 1 Lemon 1/2 cup Chopped nuts 2 Tbl Sugar 1 Tbl Cinnamon |
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Preparation Instructions: |
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| Grease a large baking pan. Combine the first six ingredients to make the batter. Pour half of this batter into the pan. Combine the next four ingredients to make the apple mixture. Distribute this evenly over patter and pour the other half of the batter over the apple layer. Sprinkle with nuts, cinnamon, and sugar. Bake at 350° for 1 hour and 15 minutes. |
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