Passover Mandel BreadEsther Kabak |
Serves 6–8 |
| Submitted by Sheryl Kabak | |
Ingredients: |
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| 3 Eggs 1 cup Sugar 1/2 cup Peanut oil 1 ¼ cups Matzo Cake Meal 1 TBL Potato Starch 1/2 Orange--Juice Optional Ingredients 1 cup Ground Pecans or Walnuts 6 oz Chocolate Chips 1 tsp Cinnamon |
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Preparation Instructions: |
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| Mix wet ingredients, sugar, then dry ingredients. Add nuts or cinnamon. My family likes chocolate chips, as well. You can use throw-away large loaf pans or make elongated molds out of aluminum foil about 3 to 4 inches wide to fit inside a shallow baking pan. Make sure they are double strength. A double recipe will fill two such molds. Spray them with Pam. Bake 30 - 35 minutes at 350 degrees. Sprinkle sugar, or Equal, on top when done. Cool and slice. The mandel bread made from this recipe is the best ever. I have to ship it across country to my kids every year before Passover. Enjoy! |
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