Passover Orange Sponge CakeAunt Esther’s Cookbook |
Serves:Varies |
| Submitted by Sheryl Kabak | |
Ingredients: |
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| 1/3 cup Matzo Cake Meal 1/2 cup Potato Starch Pinch Salt 10 Eggs, separated Juice 1 Lemon Grated rind 1 Orange 1 cup Sugar |
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Preparation Instructions: |
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| Sift together cake meal, potato starch, and salt. Set aside. Beat egg yolks until thick. Add 1/2 cup sugar, lemon juice and orange rind. Continue beating until thick and fluffy. Fold in dry ingredients. In separate bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually. Beat until stiff peaks form. Fold egg yolk mixture into egg whites. Turn into ungreased 10 inch spring form tube pan. Bake at 350° for 45 - 50 minutes. Invert pan until cake is cool. |
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